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Tasting Notes
Ingredients
What is a Sablé?
Suggested Pairings

Flavor: Classic, buttery, and nutty with a delicate crispness that melts into
a rich, almond-forward finish

Texture: Lightly crisp on the outside with a tender, shortbread-like crumble that
dissolves smoothly.

Aroma: Warm, toasted almonds with a hint of creamy butter and a touch of vanilla.