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Matcha Gluten-Free Madeleines
Matcha Gluten-Free Madeleines
Matcha Gluten-Free Madeleines
Matcha Gluten-Free Madeleines
Matcha Gluten-Free Madeleines
Matcha Gluten-Free Madeleines

Matcha Gluten-Free Madeleines

$8.99

Buttery, pillowy soft and perfectly moist, our seashell-shaped teacakes are made using a proprietary blend of gluten-free flours and packed with premium organic Matcha powder sourced directly from the lush volcanic regions in Kyoto, Japan. Umami, earthy, and perfectly balanced. Perfect with tea or coffee, for a special occasion, or an anytime snack.

Comes individually wrapped in a box of 6. Net weight: 4.2oz

Best enjoyed within 2 weeks after receiving delivered product. 

May be frozen for up to 6 months. Please defrost at room temperature for at least 2 hours before enjoying.

Frequently Asked Questions

Ingredients: Gluten-free Flour Mix (Almond Flour, Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum), Butter (cream, salt), Eggs, Sugar, Honey, Matcha Powder, Vanilla Extract, Nonfat Milk, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch), Glycerol.

Contains: Nuts (almonds), Eggs, Milk.

Keep in cool and dry place. Best if consumed within 2 weeks after delivery.

Madeleines may be frozen up to 6 months; simply defrost at room temperature for at least 2 hours before enjoying,

We ship nationally throughout the United States! Orders will be processed and shipped out within 3 business days. Processing times may take up to 5 business days during holiday periods. Once shipped, delivery time may range from 1-5 days, depending on location.